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Chocolate Hazelnut (Gianduja) Gelato - Pint


Product Description

Our Gianduja starts out with fresh milk, cream, and sugar. When add Callebaut Belgian Dark Chocolate. We roast our hazelnuts and grind them into a paste in house. The mixture of fresh roasted hazelnuts and Belgian dark chocolate make this gelato one of the most decadent gelatos we make.

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