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World Gelato Tour - Boulder - Day 1

Posted by Thomas Marinucci on

Well, it takes about 54 pounds of Philadelphia Cream Cheese to make enough gelato for the several thousand attendees to the World Gelato Tour in Boulder, CO last weekend. I landed in Boulder wednesday evening and proceeded to acquire the necessary ingredients. About 20 boxes of graham crackers, 10 pounds of butter, an entire shopping cart of strawberries and pretty much all the cream cheese a Walmart Supercenter carries. I had a pretty funny conversation with the girl at the checkout counter. She instantly became a fan of Gelato!

I thought this was pretty good planning, but it was a rookie mistake. Next time, I'm prepping and shipping this ahead of time!