I am pleased to announce that the 2019 World Gelato Masters rankings were released at Sigep in Rimini and I am ranked 166th in the World as a gelataio. This is based on national competitions and some review of the work I've done. This is an tremendous honor, and especially as an American competitor. This year, I am working towards top 100 in the World!
What a great experience, again. A big thank you to the corporate sponsors, Carpigiani and PreGel! I entered my Butter Pecan Gelato and it won the Public Jury award. Very happy that it was universally popular with the thousand plus DC foodies who braved the rains to eat gelato!For those of you who haven't tried [...]