I am pleased to announce that the 2019 World Gelato Masters rankings were released at Sigep in Rimini and I am ranked 166th in the World as a gelataio. This is based on national competitions and some review of the work I've done. This is an tremendous honor, and especially as an American competitor. This year, I am working towards top 100 in the World!
Well, it takes about 54 pounds of Philadelphia Cream Cheese to make enough gelato for the several thousand attendees to the World Gelato Tour in Boulder, CO last weekend. I landed in Boulder wednesday evening and proceeded to acquire the necessary ingredients. About 20 boxes of graham crackers, 10 pounds of butter, an entire shopping [...]
I learned a few days ago that I have been selected to compete at the World Gelato Tour in Boulder, CO September 29 to October 1. My artisanal flavor is Strawberry Cheesecake Crumble. Working on it this week in the test kitchen.