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World Gelato Tour - Boulder - Day 1

Well, it takes about 54 pounds of Philadelphia Cream Cheese to make enough gelato for the several thousand attendees to the World Gelato Tour in Boulder, CO last weekend. I landed in Boulder wednesday evening and proceeded to acquire the necessary ingredients. About 20 boxes of graham crackers, 10 pounds of butter, an entire shopping [...]

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Strawberry Cheesecake Crumble Gelato

After some weeks of effort and, I hope, improvement, we are unveiling our flavor that will compete at the World Gelato Tour in Boulder, CO next week. It is Strawberry Cheesecake Crumble. A rich velvety Philadelphia Cream Cheese gelato with a poached Strawberry variegata made from fresh strawberries. We also bake graham cracker crust and [...]

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Selected to Compete in the World Gelato Tour

I learned a few days ago that I have been selected to compete at the World Gelato Tour in Boulder, CO September 29 to October 1. My artisanal flavor is Strawberry Cheesecake Crumble. Working on it this week in the test kitchen.

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Citrus is at its peak - time to make sorbetto

California Navel Oranges are at their peak and we're making sorbetto out of them. Sorbetto is the Italian equivalent of sorbet or sherbet. It is made from freshly squeezed orange juice, water, and sugar. The simplicity of the ingredients also means that I have to be aware of the quality of the fruit we select. [...]

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