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Mint Chocolate Gelato - Pint

$9.99
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Product Description

Wow, real mint chocolate. Not some artificial paste with that fakey aftertaste. So, how do we do it? I make our gelato base from fresh milk, cream, and sugars and infuse the base with FRESH mint leaves overnight. In the morning, I remove the leaves, add the Callebaut Belgian chocolate and make the most satisfying Mint Chocolate Gelato you've had. The flavor is warm and fulfilling. Nothing artificial here.

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