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Selected to Compete in the World Gelato Tour

I learned a few days ago that I have been selected to compete at the World Gelato Tour in Boulder, CO September 29 to October 1. My artisanal flavor is Strawberry Cheesecake Crumble. Working on it this week in the test kitchen.

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Citrus is at its peak - time to make sorbetto

California Navel Oranges are at their peak and we're making sorbetto out of them. Sorbetto is the Italian equivalent of sorbet or sherbet. It is made from freshly squeezed orange juice, water, and sugar. The simplicity of the ingredients also means that I have to be aware of the quality of the fruit we select. [...]

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